Yesterday I decided to try making the
Chicken Enchilada Stuffed Zucchini
Boats I posted on my recipe page a few months ago. I had not attempted making them until this weekend. Stacey did warn me that they are a lot of work - but I was not expecting this. 3 pots on the stove, slow cooker was started at noon with the chicken. Oven finishes off the dish and the rice cooker was also going. Without counting the 5 hours to make the shredded chicken, this meal took me an hour to make. The good thing about the labour put in to make this dish is that with 3 burners on and the oven pre-heating I sweated out 5 lbs! Kayla and Troy both said they liked this dish and would eat it again. Next time I make this I would do it with left overs, so I don't feel like I'm cooking all day.
It's another Monday and I am getting back on track with my goals. This morning I made my shake filled with all of the nutrients and supplements I need. I brought snacks to keep me energized throughout the day and will be heading to the gym before my class tonight to get in my workout. Breaking old habits and sticking to my MONDAY plan!
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